Dinning Published by Dresdner Dominga, Wednesday, December 27th 2017, 21:30:05 PM.
And also you can enjoy yourself sitting in a glamour bar or relax reading a book while enjoying your favorite drinks at sofa in beautiful lounge facing to the sea. Always there is some live music performance in lounge for you. Normally during the cruise under control of one Chef Executive, some kitchen staffs would do some cooking demonstration and ice carving demonstration in front of the passenger by the Lido pool Deck.
In short go for consistency but be open to inspiration. Colors: If you look around you will notice that there is color everywhere and the colors you see will have different shades of blue or green or browns as the case may be. This is one of the secrets. Choose a range of colors and combine the shades or tonalities. When choosing strong colors (the primary colors) don’t over do it. Use the color sparingly and combine it with lighter tones and this will make that strong color stand out. Light colored ceilings make the room look larger. Strong colors on the walls will make the room look smaller. Strong wall colors should be combined with light colored carpet or hard flooring.
Furthermore, where there is a table, there are chairs, and of course people find it more desirable, generally to sit when they are eating, and so chairs are another needed furniture within a dinning room. The chair serves not only as a support for sitting during eating, but also as decoration. In some homes, a few of the dinning room chairs are not used, and instead are decorated with dolls or other things. Dinning room chairs are generally made of wood or metal, and are normally comfortable enough to accommodate lengthy speeches at the dinner table.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
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