Dinning Published by Dresdner Dominga, Wednesday, November 08th 2017, 21:16:41 PM.
Colour use: After general style, colours are the second most important design factor. The colours of your dining room should match your dining furniture.. If you have a large dark wooden table it is not advisable to have light colours on the wall. Likewise if the rest of your furniture is bright, stay away from dark colours on the wall. In general you will want to avoid mixing too many colours at once in your dining room. Bright and loud colours have their place in a modern or contemporary dining area. Remember the dining room is for enjoying good food and conversation and too many loud colours may be a distraction. The colour red is associated with stimulating the appetite, as such strawberry or tomato, therefore these colours will help you, your family and friends enjoy their food!
Paintings are elegant and colorful and if they are original works, they can be very valuable and expensive. A professional work of art such as a painting might make for a great conversation piece in a dinning room or living room and be thought-provoking for your guests as well. Then there is the task of picking out frames for your art work. This task is almost as important as picking out the piece of art itself. Picking the wrong frame can make the art piece over powering or underwhelming and throw the entire room off completely. Lets face it, picking out artwork for a living room, formal space, or any room in your home is not easy and it can make or break the whole experience of the room.
Last but not least are the napkins. A really interesting style is to use two different colors of napkins and make a star like shape. Start by laying one down parallel with the table and then turn the next one forty five degrees in either direction. Another great idea is to take the two colors and tie them together in a bow or other shapes
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
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