Dinning Published by Dresdner Dominga, Tuesday, October 24th 2017, 20:21:52 PM.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
One cruise ship basically has more than three or four different kinds of restaurant and cuisine style. Formal Dinning Room as main restaurant, normally located on two decks, upper level and lower level, which can accommodate 600 pax per sitting, even 12 hundred pax per sitting on a bigger ship, like Royal Caribbean Freedom of the Sea. On every Holland America Ship you can find Lido Restaurant open for 24 hours. This self service restaurant prepares American food, Italian food, Chinese and other famous cuisines from all over the world. For the spices lovers you can try Indonesian, Thai or Pilipino food.
Last but not least are the napkins. A really interesting style is to use two different colors of napkins and make a star like shape. Start by laying one down parallel with the table and then turn the next one forty five degrees in either direction. Another great idea is to take the two colors and tie them together in a bow or other shapes
The table size will have to be considered as well. Look at the number of people that will be fitting at the table on a regular basis and get tables that have enough room. When it comes to this dinning room furniture, go for the versatile kind. Look for extendables so that you can always be as flexible as possible.
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