Dinning Published by Dresdner Dominga, Tuesday, January 02nd 2018, 20:49:48 PM.
Arrangement It is not enough only to be aware of the size of your room and act accordingly. First you should consider the general space available and how much furniture you need, then you need to choose what furniture should go where and at what angles. This is a difficult task and one that needs careful thought. There are many different philosophies on the subject. Some like to keep a very symmetrical style, while others prefer an organic free flowing style. Experiment with different setups and gauge your guests reaction and their interaction. If everyone is standing instead of sitting down, you may want to change things around!
Colour use: After general style, colours are the second most important design factor. The colours of your dining room should match your dining furniture.. If you have a large dark wooden table it is not advisable to have light colours on the wall. Likewise if the rest of your furniture is bright, stay away from dark colours on the wall. In general you will want to avoid mixing too many colours at once in your dining room. Bright and loud colours have their place in a modern or contemporary dining area. Remember the dining room is for enjoying good food and conversation and too many loud colours may be a distraction. The colour red is associated with stimulating the appetite, as such strawberry or tomato, therefore these colours will help you, your family and friends enjoy their food!
Lucianna Dinning Table These tables are glass-top tables with contrasting chocolate finished wrought iron in scrolled pattern for a touch of elegance. The table top is thick and durable with a polished edge.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
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