Dinning Published by Dresdner Dominga, Thursday, January 11th 2018, 19:57:31 PM.
One thing needs to be kept in mind that there should be adequate dinning space to store different sorts of units like cupboard, table with well designed drawers and book keeping shelves etc. Color is very essential factor which should be handled carefully. Teens always like the gorgeous and dazzling hues whereas the oldies prefer light and sober color. Now if someone wants to refine his taste by choosing the bright color, he must lay his hands on the furniture pieces which are deep colored. The oldies will feel pleased to see their light colored furniture items which are set in the dinning space keeping in touch with the modern concept and theme.
Making your dining room a relaxing place is easy with the modern dining room furniture. This is possible when you choose the right kind of furniture that will fit in your room and is good enough to create a lasting impression in the minds of your guests. Accompanying dining room accessories should be selectively picked to avoid a mismatch with the kind of the modern dining furniture that you buy.
Colour use: After general style, colours are the second most important design factor. The colours of your dining room should match your dining furniture.. If you have a large dark wooden table it is not advisable to have light colours on the wall. Likewise if the rest of your furniture is bright, stay away from dark colours on the wall. In general you will want to avoid mixing too many colours at once in your dining room. Bright and loud colours have their place in a modern or contemporary dining area. Remember the dining room is for enjoying good food and conversation and too many loud colours may be a distraction. The colour red is associated with stimulating the appetite, as such strawberry or tomato, therefore these colours will help you, your family and friends enjoy their food!
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
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