Dinning Published by Dresdner Dominga, Wednesday, November 08th 2017, 09:03:42 AM.
The color range you have in your room is just as important as the furniture you place there - and you do have a wide range of styles, picture, decorative items, rugs and pieces of furniture to play around with. Try and combine colors that go together. Complementary colors would be those that don’t clash together,and you can easily find these (there are too many options to list)with a quick search on the web. The important thing is not the brightness, or the strength of the color. What you need to focus on is the color tone that will drive the look of the room.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
North Woods Table These round dinning tables are made of creamy white knotty pine wood and would fit in almost any kitchen or formal dinning room decor. To insure strength and durability the table tops laminated together 2 ½ thick slabs of the knotty pine and the edges of the table top are draw-knifed for a unique finish. Because no two trees grow alike.
Arrangement It is not enough only to be aware of the size of your room and act accordingly. First you should consider the general space available and how much furniture you need, then you need to choose what furniture should go where and at what angles. This is a difficult task and one that needs careful thought. There are many different philosophies on the subject. Some like to keep a very symmetrical style, while others prefer an organic free flowing style. Experiment with different setups and gauge your guests reaction and their interaction. If everyone is standing instead of sitting down, you may want to change things around!
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