Dinning Published by Dresdner Dominga, Wednesday, November 08th 2017, 08:18:57 AM.
One cruise ship basically has more than three or four different kinds of restaurant and cuisine style. Formal Dinning Room as main restaurant, normally located on two decks, upper level and lower level, which can accommodate 600 pax per sitting, even 12 hundred pax per sitting on a bigger ship, like Royal Caribbean Freedom of the Sea. On every Holland America Ship you can find Lido Restaurant open for 24 hours. This self service restaurant prepares American food, Italian food, Chinese and other famous cuisines from all over the world. For the spices lovers you can try Indonesian, Thai or Pilipino food.
One of the reasons why the dining room stands out as a special place is because most of the family meetings are carried out in the dining room and the dinner is time for every member of the family to be there. You therefore don’t want those embarrassing moments when your guests are present. Off particular interest is the number of seats that your dining has, compared to the size off the family. This is one of the most important things that you should always consider when you are procuring the dining room furniture.
The kind of material of the dining room furniture is very important, as far as the pricing and the degree of care is concern. Some materials are too fragile and they may require that you have the right kind of plans in place to avoid losses. There are situations that such dining room furniture may not be ideal for your home. A good example is the case where you have children that are young and very playful or a pet that is likely to cause any breakages.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
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