Dinning Published by Dresdner Dominga, Thursday, January 04th 2018, 02:55:12 AM.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
Space Space considerations are on of the more advanced concepts. From Feng Shui to traditional British style, space is something to pay attention to. Does your room feel open and free or cluttered and narrow? There is no real right or wrong when it comes to use of space, but consider having less furniture in a small room to give it a larger appearance and having more furniture in a large room to keep it from appearing open and barren are effective design concepts.
Cabinets are another important piece of furniture generally found in either the kitchen and or dinning room. The importance of this furniture is self evident in the need of humans to present order. The cabinet often houses eating utensils, cups, bowls, plates and other kitchen items. In some homes, the cabinet located in the dinning room is the home of precious collection items that are not used but serve a purely aesthetic purpose.
Arrangement It is not enough only to be aware of the size of your room and act accordingly. First you should consider the general space available and how much furniture you need, then you need to choose what furniture should go where and at what angles. This is a difficult task and one that needs careful thought. There are many different philosophies on the subject. Some like to keep a very symmetrical style, while others prefer an organic free flowing style. Experiment with different setups and gauge your guests reaction and their interaction. If everyone is standing instead of sitting down, you may want to change things around!
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