Dinning Published by Dresdner Dominga, Wednesday, December 06th 2017, 22:53:30 PM.
This table serves as a support for food during the eating process. Often times this table will be decorated and protected by a table cloth, to preserve the appearance and ease the cleaning process.
Space Space considerations are on of the more advanced concepts. From Feng Shui to traditional British style, space is something to pay attention to. Does your room feel open and free or cluttered and narrow? There is no real right or wrong when it comes to use of space, but consider having less furniture in a small room to give it a larger appearance and having more furniture in a large room to keep it from appearing open and barren are effective design concepts.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
Last but not least are the napkins. A really interesting style is to use two different colors of napkins and make a star like shape. Start by laying one down parallel with the table and then turn the next one forty five degrees in either direction. Another great idea is to take the two colors and tie them together in a bow or other shapes
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