Dinning Published by Dresdner Dominga, Wednesday, November 08th 2017, 22:10:29 PM.
Accessories can be anything from hurricanes to pinecones. Hurricanes are great because of the candle that they can hold. Pinecones are always in Christmas decor and a little fake snow makes them feel like Christmas. Ribbons are a nice addition to the centerpiece while they can be wrapped around or tied in a bow.
Last but not least are the napkins. A really interesting style is to use two different colors of napkins and make a star like shape. Start by laying one down parallel with the table and then turn the next one forty five degrees in either direction. Another great idea is to take the two colors and tie them together in a bow or other shapes
A great way to get that perfect centerpiece is to have a plan. Think of the colors that should be incorporated, favorite characters, and accessories. Think about the theme of the house; will it be similar or unique? Having a plan is the best way to get what is wanted and keeping the cost down.
The highlight of food presentation was going to be at Last Captain Dinner or Farewell Dinner with candlelight. All best quality and most favorite food served all together in main dining room at a night. The menu should be very tempting. They served Jumbo Shrimp Cocktail, Sevruga and Molossol Caviar, Escargots Bourguignon, Pate de Foie Gras, the famous Onion Soup and Caesar salad for the appetizers. In main courses they have Broiled Lobster Tails or Lobster Termidor, Fillet Mignon or Prime Rib of Beef, Racks of Lamb, Beef Wellington or Medallion of Veal.
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